Rating: 5 stars. I was really impressed with the pancakes. Never have I eaten such delicious sweet sourdough pancakes. I have used other soughdough starters in making pancakes but I have never been able to produce such light and airy pancakes. These pancakes were brimming with flavor and are delicious eaten cold, with butter and jam. I don't like left over pancakes normally I discard them but Herman's pancakes can be eaten cold or plain with or without syrup, butter and jam.
I'm really pleased with the Herman starter. NOTEHerman sweet sourdough starter can be used for baking any time after the 5th day. It's not necessary to wait 15 days. Start using it after the 5th day.
This starter is a keeper. Read More. Rating: 2 stars. The starter smells wonderful but when it came to making the bread it came out quite bland. Made the apartment building smell like a brewery but is a nice smell. Not sure if I did something wrong with the starter or if I just need to add some fresh sugar to the bread recipe. Reviews: Most Helpful.
Herman is the best! I have used it in all sorts of recipes and am so glad to keep the old fashioned starter alive.
Herman Cake made great gifts for friends. Sourdough starters are a lot of work, but the results are well worth the wait. This recipe makes such a thick and creamy starter. My family is very excited every 10 days when I get to whip up a batch of fresh sourdough bread. My starter isn't even very mature yet, I think I started it about 2 months ago, and every time I use it, it gets better and better. Try this starter with the San Francisco Sourdough recipe on this website.
The combination is to die for! I love the recipe and adapted a recipe to make raisin bread in my bread oven with it. Diane H. Haven't seen this recipe for years but it is awesome! You can do so much with it like make pancakes coffee cakes buscuits anything is possible.
Stir well. Day 10 Herman is very hungry. Stirred by Elly. Share this: Reddit Twitter Tumblr. Like this: Like Loading This entry was posted in Uncategorized and tagged apple , baking powder , brown sugar , castor sugar , cinnamon , plain flour , raisins , vanilla , vegetable oil. Bookmark the permalink. Elly 10 January at The experience has made me consider doing more fermenting and bread baking this year.
Cindi 11 January at 5. Elly 11 January at 5. Least Amish thing ever! Yasmin 17 April at 9. Elly 17 April at 9. Sheila 23 April at Ive made a cake and saved the fourth portion and am feeding Herman the Second! Sam 29 April at 2. Bonnie 11 May at 2. Elly 11 May at 2. Rosie 16 May at 6. Elly 16 May at 7. Janet 19 May at 9. Elly 25 May at 2. Pseu 20 July at 7. I have been given some starter and wanted to know more about this! Janet 21 September at 2. Sourdough Bread 9 April at 6. Search Search for:.
Marcel Boulestin. Follow Following. The Vintage Cookbook Trials Join other followers. Herman can be put in the fridge and freezer. I have made several variants of Herman and have a starter on the go continuously. Makes great bread.
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I'm cooking this today.
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